Celery Seed Extract for Protection Against Alzheimer’s and Parkinson’s Disease?

Background An accumulation of beta-amyloid in the brain is one of the hallmark features of Alzheimer’s disease. Amyloid is a general term for protein fragments that the body produces normally. Beta-amyloid is a fragment snipped from an amyloid precursor protein (APP)....

Green Tea Extract and L-Theanine Improve Mental Function

Background: L-theanine, an amino acid found in tea leaves, helps reduce stress, promote relaxation and improve the quality of sleep. L-theanine is found in tea leaves in low concentrations (less than 2 percent), which means that effective dosage levels (of 100 -...

Artificial Butter Flavor Linked to Alzheimer’s Disease

Background: Alzheimer's disease (AD) is a degenerative brain disorder associated with progressive deterioration of memory and cognition. In the United States, Alzheimer prevalence is now estimated to affect about 20% of individuals in the 75-84 years group and 42%...

Disrupted Sleep Could Be Early Sign Of Alzheimer’s

Introduction Poor sleep quality and use of sedative hypnotic drugs (sleeping pills) is associated with a significant risk for Alzheimer’s disease. Use of these drugs was associated with a whopping 230% increase over an eight-year period in a study in France while in a...

Fish Oils Prevent Brain Atrophy Due to Aging

Introduction A key goal to boosting brain function and fighting degenerative brain disorders like Alzheimer’s disease is to bathe the brain in “super nutrition.” Numerous studies have shown that brain function is directly related to nutritional status. High...

Popular Drugs, Including Benadryl, Linked to Dementia Even at Low Dosage

Introduction: A new study out of the University of Washington provides the strong evidence that certain popular drugs may increase the risk for dementia in older adults. The drugs share some common mechanisms within key areas of the brain, but are used primarily as...

Risk for Dementia and Depression Real with Nexium and Prilosec

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Berberine corrects brain chemistry in anxiety and PTSD

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Smell Test Outperforms Brain Imaging in Predicting Dementia

Introduction: The ability to correctly identify odors may prove to be a more functional approach to identifying people at risk for early stages of…

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New Research Shows Synergy with Omega-3 Fatty Acids and B Vitamins in Preventing Alzheimer’s Disease

Introduction: The human brain is a marvelously complex system that requires a wide range of nutrients to function properly. Intelligence, memory,…

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Double-Blind Study Shows Resveratrol May Help Prevent Alzheimer’s Disease

Introduction: Resveratrol is a plant compound similar to flavonoids. It is found in low levels in the skin of red grapes, red wine, cocoa powder,…

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New Study Adds to the Evidence that Alzheimer’s Disease is “Diabetes of the Brain”

Introduction: The parallel epidemics of Alzheimer’s disease and type 2 diabetes share many common features. Chief among them are insulin…

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Popular Drugs, Including Benadryl, Linked to Dementia Even at Low Dosage

Introduction: A new study out of the University of Washington provides the strong evidence that certain popular drugs may increase the risk for…

Continue Reading

Fish Oils Prevent Brain Atrophy Due to Aging

Introduction A key goal to boosting brain function and fighting degenerative brain disorders like Alzheimer’s disease is to bathe the brain in…

Continue Reading

Disrupted Sleep Could Be Early Sign Of Alzheimer’s

Introduction Poor sleep quality and use of sedative hypnotic drugs (sleeping pills) is associated with a significant risk for Alzheimer’s…

Continue Reading

Artificial Butter Flavor Linked to Alzheimer’s Disease

Background: Alzheimer's disease (AD) is a degenerative brain disorder associated with progressive deterioration of memory and cognition. In the…

Continue Reading

Green Tea Extract and L-Theanine Improve Mental Function

Background: L-theanine, an amino acid found in tea leaves, helps reduce stress, promote relaxation and improve the quality of sleep. L-theanine is…

Continue Reading

Celery Seed Extract for Protection Against Alzheimer’s and Parkinson’s Disease?

Background An accumulation of beta-amyloid in the brain is one of the hallmark features of Alzheimer’s disease. Amyloid is a general term for…

Continue Reading

Welcome

On the Dr Oz show

DrOz-Sho569

On the show I discussed the failure of conventional medicine to address the underlying issues in many health conditions offering little more than drugs as biochemical “band aids.”

May is Hepatitis Awareness Month

What is hepatitis?

Hepatitis refers to inflammation of the liver. Hepatitis can be caused by many drugs and toxic chemicals, but in most instances it is caused by a virus. Viral types A, B, and C are the most common.

During the period before liver involvement a person with viral hepatitis may experience a loss of appetite, nausea, vomiting, fatigue, and flu-like symptoms that can occur two weeks to one month before liver involvement, depending on the incubation period of the virus. Once the liver is involved a person with hepatitis shows a tender and enlarged liver, fever, jaundice (yellow appearance of the skin), and markedly elevated liver enzymes (aminotransaminases) and bilirubin levels in the blood.

Acute viral hepatitis can be an extremely debilitating disease requiring bed rest. It can take anywhere from two to sixteen weeks to recover. Most patients recover completely (usually by nine weeks for type A and sixteen weeks for types B, C, D, and G). However, about one out of one hundred will die, and 10% of hepatitis B and 10-40% of hepatitis C cases candevelop into chronic viral hepatitis (hepatitis C contracted from a transfusion is associated with a 70-80% chance of developing into chronic hepatitis).

The symptoms of chronic hepatitis vary. The symptoms can be virtually nonexistent or they can lead to chronic fatigue, serious liver damage, and even death due to cirrhosis of the liver or liver cancer.

Read More here: http://doctormurray.com/may-is-hepatitus/

For more information, please see the completely revised and updated 3rd edition of The Encyclopedia of Natural Medicine.

Mind Your Ps and Qs

PQQ may be the perfect answer to preventing or reversing age-related mental decline.

kiwiPQQ (short for pyrroloquinoline quinone) is a vitamin-like compound found in plant foods that shows a wide range of benefits for brain function and energy production. Learn more about PQQ with the following Q&A.
What Exactly Does PQQ Do?

PQQ is an extremely potent antioxidant that is able to carry out the role of an antioxidant in the body more than 20,000 times—which is a rare thing. For example, other antioxidants, such as vitamin C, are only able to accomplish this “cycling” process about four times.
Are There Any Food Sources of PQQ?

PQQ has been found in all plant foods analyzed to date. Particularly PPQ-rich foods include parsley, green peppers, kiwi, papaya, and tofu. These foods contain 2–3 mcg of PQQ per 100 grams. Green tea provides about the same amount per 4-oz. serving. While these amounts appear to be sufficient in helping our cells carry out their basic functions, research indicates that boosting PQQ through supplementation can produce some amazing effects.

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