Sweet Relief For PMS

Sweet Relief For PMS

Think PMS is a normal part of being a woman? It doesn't have to be! You can feel better—less moody, bloated, and fatigued, for example—by trying a few select nutrients Premenstrual syndrome (PMS)—a recurrent condition that develops 7-14 days before...

Papaya

Papaya

As a native to Central America, the papaya is a tropical fruit with a soft consistency and sweet taste. The papaya became a favorite of Spanish and Portuguese explorers, who spread the fruit to subtropical lands including India, the Philippines and regions of Africa....

Physical Fitness Increases CoQ10 Levels in the Elderly

Physical Fitness Increases CoQ10 Levels in the Elderly

Introduction Numerous studies show that the elderly have increased oxidative stress and impaired antioxidant defense systems. As a result, the aging process in general increases with aging as a result of this double whammy. And, in addition to the aging faster, the...

Fresh Juicing for Acne

Fresh Juicing for Acne

Acne is the most common skin problem, and it requires an integrated approach in order to avoid supplement toxicity while attaining the desired clinical results. Effective approaches for mild to moderate acne include nutritional supplementation, topical treatments,...

Is PQQ the Next Nutrient Superstar?

Introduction Pyrroloquinoline quinone (PQQ) is a novel vitamin-like compound found in plant foods that is showing a wide range of benefits to brain and body function based upon preclinical studies and initial clinical evaluation.1 Although PQQ is not currently viewed...

Tofu

Tofu

Behind soy sauce, tofu is the best-selling soy product in the United States. Tofu is made from soymilk by coagulating the soy proteins with calcium or magnesium salts, usually in the form of nigan seaweed. After the whey is discarded, the curds are pressed together to...

Nutmeg

Nutmeg

Nutmeg is the seed of a fruit similar to an apricot, grown on a tropical evergreen called the Moluccas. Native to the central Spice Islands of Indonesia, the nutmeg seed is dried in the sun for eight weeks, when its shell is then cracked open, revealing the nutmegs....

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