Diets Rich in Antioxidants May Reduce Stroke Risk
by admin | November 24, 2011 | Anti-Aging, Natural Facts, Newsletter thru 2013 | 0 Comments
Noshing up on fruits, vegetables, whole grains, tea and chocolate can slash the incidence of strokes in both healthy and high-risk women.
New Study Shows Exercise Dramatically Increases Longevity
by admin | December 19, 2012 | Anti-Aging, Natural Facts | 0 Comments
How to Slow Down Your Genetic Clock
by admin | April 2, 2013 | Anti-Aging | 0 Comments
Fish Oil Increases Life Expectancy
by admin | April 29, 2013 | Anti-Aging | 0 Comments
Another Study Shows the Importance of Fish Oils to Brain Health
by admin | November 12, 2013 | Anti-Aging, Natural Facts | 0 Comments
Fish Oils Prevent Brain Atrophy Due to Aging
by admin | April 22, 2014 | Alzheimer's Disease, Anti-Aging, Natural Facts | 0 Comments
Welcome
October is National Breast Cancer Awareness Month
Breast cancer has reached near epidemic status among American women as it is currently estimated that one out of eight women in the United States will develop breast cancer in her lifetime. Currently, breast cancer causes over 40,000 deaths in the United States each year.
The rate of breast cancer is typically 5 times higher for women in the United States compared to women in many other parts of the world. It is interesting to note that in Japan the rate of breast cancer is about 1/5th the rate in the United States, but in second or third generation Japanese women living in America eating the typical American diet the rate of breast cancer is identical to other women living in the United States.
Read the rest of the article here
For more information on steps you can take to reduce the risk of breast cancer, please refer to the corresponding chapter in the 3rd Edition of The Encyclopedia of Natural Medicine.
For more information, please see the completely revised and updated 3rd edition of The Encyclopedia of Natural Medicine.