Kiwi

Kiwi

Kiwifruit is perhaps one of the most unique fruits. With its brown fuzzy skin, and bright green meat, there isn’t another comparable fruit. Kiwi is native to China, where it was consumed for thousands of years. In the early twentieth century, missionaries brought kiwi...
Carnosine Produces Exciting Results

Carnosine Produces Exciting Results

Introduction: Carnosine is a molecule composed of two amino acids, histidine and alanine that is naturally found in “excitable” tissues, such as muscle and nerve tissue, and reaches high concentrations in skeletal muscle and the brain. Because of carnosine’s...
Garbonzo Beans

Garbonzo Beans

Garbanzo beans go by many names, from chickpeas and Bengal grams to Egyptian peas. This unique legume has a nut like buttery taste and is a common ingredient in many Middle Eastern dishes. Thought to have originated in Turkey, garbanzo beans were spread to tropical...

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