Cantaloupe

Cantaloupe

Cantaloupes are one of my favorites. Muskmelon, incorrectly referred to as cantaloupe, is one the five most frequently purchased fruits in the U.S. A true cantaloupe is a completely different melon native to France, named for Cantalupo, a former papal villa near Rome....

Asparagus

Asparagus

As a member of the lily family and originally cultivated in ancient Egypt, asparagus is a superfood rich in nutrition. Nutritional Highlights: Low in calories and carbohydrates Rich in protein compared to other vegetables One cup of asparagus contains only 24 calories...

Artichokes

Artichokes

Long considered a delicacy around the globe, artichokes are actually the unopened flower of a thistle like plant. Artichokes are one of the oldest cultivated vegetables, and were brought to North America by French and Spanish explorers. Today, approximately 99% of...

How to Slow Down Your Genetic Clock

How to Slow Down Your Genetic Clock

There has been a great deal of study in recent years about what causes us to age, and whether it’s possible to slow down our genetic clock. For many years it was thought that cells were immortal if given an ideal environment. This long-held belief was discarded in the...

Getting the Niacin Story Right

Getting the Niacin Story Right

Introduction: Since the 1950s niacin (vitamin B3) has been known to be effective in lowering blood cholesterol levels. In the 1970s the famed Coronary Drug Project demonstrated that niacin was the only cholesterol-lowering agent to actually reduce overall mortality....

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