Digestive Enzymes to Aid in Food Intolerance

Digestive Enzymes to Aid in Food Intolerance

Food is supposed to nourish and heal us, but sometimes food is the problem. In particular, many people suffer from food intolerances or allergies that can produce not only digestive issues like gas, bloating and loose stools, but also set the stage for more serious issues. Fortunately for many, help is usually quite easy in the form of digestive enzymes

What is SIBO? And, what will Help me?

What is SIBO? And, what will Help me?

Introduction Small intestinal bacterial overgrowth (SIBO) may seem like a new condition, but I first wrote about it over 35 years ago. At the time, in the early 1980s, there was a lot of focus on the overgrowth of Candida albicans in the intestinal tract as a factor...

Glutamine Health for the Gut

Glutamine Health for the Gut

If you are trying to heal your gut, I definitely recommend glutamine. There are other recommendations as well. For example, prebiotics usually refer to non-digestible, but fermentable dietary fibers that promote the health of the microbiome. I really like the formula that I developed for Enzymedica. It is called GI Recovery.

DPA – The Missing Omega-3 for Health and Wellness

DPA – The Missing Omega-3 for Health and Wellness

Much of the research and attention on fish oils has focused on the omega-3 fatty acids eicosapentaenoic acid (EPA, C20:5n3) and docosahexaenoic acid (DHA, C22:6n3), but a burgeoning body of new science is now indicating that the third most prevalent very long-chain omega 3 fatty acid in fish oil, docosapentaenoic acid (DPA, C22:5n3), is also critical to human health. It definitely possesses some unique benefits.

One Serving of Greens Daily Slows Brain Aging by Over a Decade

One Serving of Greens Daily Slows Brain Aging by Over a Decade

Is memory loss and decreased brain power inevitable as we age? Many people in their 40s, 50s and beyond are told that it is and there is nothing that can be done about it. Is that true? Of course not. Steps can be taken to not only stop memory loss, but also reverse it. Here is a simple step. New research from Rush University Medical Center in Chicago found that eating just one serving of leafy green vegetables a day takes a decade off an aging brain. Two servings produced even greater effects. I explain how below.

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