Grapeseed Extract Important Recommendation for Type 2 Diabetes

Increased oxidative stress is a major risk factor for the chronic complications of diabetes. People with diabetes typically have elevated levels of free radicals and oxidative compounds. These highly reactive compounds bind to and destroy cellular compounds.  They...

Cinnamon Extract Tames Blood Sugar

Cinnamon is one of the oldest known spices. It was mentioned in the Bible and was used in ancient Egypt not only as a beverage flavoring and medicine, but also as an embalming agent. Cinnamon was so highly treasured that it was considered more precious than gold....

Is the Dark Ages of Type 2 Diabetes Care Lifting?

When medical historians look back on the last 70 years of medicine, they will refer to it as the Dark Ages of drug therapy. There are numerous examples: non-steroidal anti-inflammatory drugs in the treatment of osteoarthritis, sedative hypnotic drugs for insomnia, and...

Why A Natural Approach To Treating Type 2 Diabetes Beats Medicine

When I recently read the American Diabetes Association's 2013 Standards of Medical Care for Type 2 Diabetes, I found many extremely alarming guidelines. Foremost is the complete over-reliance on the pharmaceutical management of diabetes and its complications, along...

Diabetes

What is Diabetes Mellitus? Diabetes mellitus is a chronic disorder of carbohydrate, fat, and protein metabolism characterized by fasting elevations of blood sugar (glucose) levels and a greatly increased risk of heart disease, stroke, kidney disease, retinopathy, and...

Fruit Consumption REDUCES Risk for Type 2 Diabetes

Introduction While fruits are rich in fiber, antioxidants, and phytochemicals that provide considerable beneficial health effects, they also contain natural sugars that have the potential to stress blood sugar control. As a result, many people with diabetes strictly...
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Get The Longevity Matrix

October is National Breast Cancer Awareness Month

Breast cancer has reached near epidemic status among American women as it is currently estimated that one out of eight women in the United States will develop breast cancer in her lifetime. Currently, breast cancer causes over 40,000 deaths in the United States each year.

The rate of breast cancer is typically 5 times higher for women in the United States compared to women in many other parts of the world. It is interesting to note that in Japan the rate of breast cancer is about 1/5<sup>th</sup> the rate in the United States, but in second or third generation Japanese women living in America eating the typical American diet the rate of breast cancer is identical to other women living in the United States.

While conventional medicine focuses on early detection as primary prevention of breast cancer, a more rational approach is to reduce as many risk factors as possible while simultaneously utilizing those dietary and lifestyle factors associated with breast cancer prevention. Here are just a few important considerations:
<ul>
<li>Women with the highest ratio of the long-chain omega-3 fatty acids EPA+DHA to omega-6 fatty acids (the omega-3:omege-6 ratio) have a 67% reduced risk of breast cancer – <a href=”http://myomegabloodtest.com”>Click here to get a blood test kit to determine your omega-3:omega-6 ratio. Enter DOCTORMURRAY to receive $50 off when checking out.</a></li>
<li>Women who regularly engage in exercise have a statistically significant lower risk (up to 60% reduction) of developing breast cancer compared to women with low levels of activity.</li>
<li>Obesity is perhaps the most significant dietary factor as it carries with it at least a 30% increased risk for developing breast cancer.</li>
<li>In addition to alpha-linolenic acid, flaxseeds and flaxseed oil are also the most abundant sources of anticancer compounds known as lignans.</li>
<li>Studies have shown that increasing the intake of cabbage family vegetables or taking I3C or DIM as a dietary supplement significantly increases the conversion of estrogen from cancer-producing forms to non-toxic breakdown products.</li>
<li>Studies have suggested that breast cancer rates are lower in Japan in part because people there typically drink about 3 cups of green tea daily.</li>
</ul>

 

 


For more information, please see the completely revised and updated 3rd edition of The Encyclopedia of Natural Medicine.

On the Dr Oz show

DrOz-Sho569

On the show I discussed the failure of conventional medicine to address the underlying issues in many health conditions offering little more than drugs as biochemical “band aids.”

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