by Dr. Michael Murray | Jun 2, 2015 | Weight Loss
Introduction: The research is quite clear that safe and effective weight loss is not about will power or deprivation. Ultimately, weight loss success is most often attributed to strategies and tools that impact appetite and portion control. In particular, the ability...
by Dr. Michael Murray | May 19, 2015 | Weight Loss
Introduction: Most Americans eat a very limited range of foods and consume a very monotonous diet as a result. It seems entirely possible that excessive calorie and food consumption may be some sort of physiological craving gone awry. In other words, perhaps the brain...
by Dr. Michael Murray | May 12, 2015 | Natural Facts
Introduction Nuts and seeds are rich in nutrients and phytochemicals, but they are also high in fat. So, many people avoid nut consumption out of fear that it will counteract their efforts to achieve or maintain their ideal body weight. Large population studies have...
by Dr. Michael Murray | May 5, 2015 | Heart Disease
Introduction Many of our modern vegetables were developed from wild plants during the Roman Empire and later-day Italians through traditional crossbreeding techniques. This process involves taking pollen from one plant and placing it on the flowers of another to...
by Dr. Michael Murray | Apr 28, 2015 | Most Recent, Natural Facts
Introduction: A new study published in the International Archives of Medicine adds to the growing data supporting the benefits of dark chocolate in promoting weight loss. Of all the foods available on planet Earth, perhaps the most magical (and interesting) is...