Named the “grapefruit” because it grows in clusters similar to grapes, nothing says summer quite like this citrus fruit. In fact, its Latin name, Citrus paradisi, translates to citrus paradise. Grapefruit were first noted on the island of Barbados in 1750, where it...
Almonds are a relative to the peach, apricot, and cherry. Classified into two categories, sweet and bitter, sweet almonds are the variety that is consumed, while bitter almonds are used to make almond oil. Almonds are thought to have originated in western Asia, and...
Turnips, as well as cabbage and broccoli, are a member of the cruciferous vegetable family. Cultivated over 4,000 years ago in Asia, turnips increased in popularity throughout Medieval Europe, until the more popular potato was introduced in the 18th century. Turnips...
Eggplants are a member of the nightshade family with potatoes and tomatoes. Although commonly thought of in a deep purple shade, eggplants also come in lavender, jade green, orange and light yellow. Originally found in India, the eggplant was cultivated in China....
Native to North America and Europe, there are over thirty different species of blueberries worldwide. Consumed by man since prehistoric times, blueberries were popular among Native American tribes. Today, blueberries are rarely found in the wild, and are largely...
Pineapples were named for its resemblance of a large green pinecone, and its flavor profile, which is often compared to a mixture of apples, strawberries, and peaches. Native to South America, European explorers introduced the fruit to other African, Asian and South...
Breast cancer has reached near epidemic status among American women as it is currently estimated that one out of eight women in the United States will develop breast cancer in her lifetime. Currently, breast cancer causes over 40,000 deaths in the United States each year.
The rate of breast cancer is typically 5 times higher for women in the United States compared to women in many other parts of the world. It is interesting to note that in Japan the rate of breast cancer is about 1/5<sup>th</sup> the rate in the United States, but in second or third generation Japanese women living in America eating the typical American diet the rate of breast cancer is identical to other women living in the United States.
While conventional medicine focuses on early detection as primary prevention of breast cancer, a more rational approach is to reduce as many risk factors as possible while simultaneously utilizing those dietary and lifestyle factors associated with breast cancer prevention. Here are just a few important considerations:
<ul>
<li>Women with the highest ratio of the long-chain omega-3 fatty acids EPA+DHA to omega-6 fatty acids (the omega-3:omege-6 ratio) have a 67% reduced risk of breast cancer – <a href=”http://myomegabloodtest.com”>Click here to get a blood test kit to determine your omega-3:omega-6 ratio. Enter DOCTORMURRAY to receive $50 off when checking out.</a></li>
<li>Women who regularly engage in exercise have a statistically significant lower risk (up to 60% reduction) of developing breast cancer compared to women with low levels of activity.</li>
<li>Obesity is perhaps the most significant dietary factor as it carries with it at least a 30% increased risk for developing breast cancer.</li>
<li>In addition to alpha-linolenic acid, flaxseeds and flaxseed oil are also the most abundant sources of anticancer compounds known as lignans.</li>
<li>Studies have shown that increasing the intake of cabbage family vegetables or taking I3C or DIM as a dietary supplement significantly increases the conversion of estrogen from cancer-producing forms to non-toxic breakdown products.</li>
<li>Studies have suggested that breast cancer rates are lower in Japan in part because people there typically drink about 3 cups of green tea daily.</li>
</ul>
On the show I discussed the failure of conventional medicine to address the underlying issues in many health conditions offering little more than drugs as biochemical “band aids.”
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