by admin | Jan 20, 2014 | Healing Food Facts
Cabbage is a relative of broccoli, brussel sprouts, and radishes as a member of the cruciferous family of vegetables. Modern cabbage has developed over centuries from a plant brought to Europe from Asia by a band of Celtic people around 600 B.C.E. From then on,...
by admin | Jan 19, 2014 | Natural Facts
Introduction Alzheimer’s disease (AD) is a degenerative brain disorder associated with progressive deterioration of memory and cognition. In North America, AD occurs in about 20% of individuals in the 75–84 years group and 42% people older than 84 years old. These...
by admin | Jan 17, 2014 | Books
Free PDF copy of my Cholesterol & Heart Health Book In order to provide my subscribers the best guidelines to improve their health, I am offering a free PDF download on my book, Cholesterol and Heart Health – What the Drug Companies Won’t Tell You and...
by admin | Jan 14, 2014 | Natural Facts
According to the latest CDC Influenza Surveillance Report, flu is widespread in 25 states so far this season. As for the common cold, the CDC estimates that more a than 1 billion of us will suffer from it in 2014. Raw fruit and vegetable juices are great immune system...
by admin | Jan 13, 2014 | Healing Food Facts
The avocado, also referred to as the alligator pear, can be divided into three main categories, West Indian, Guatemalan, and Mexican. In the United States, the Guatemalan is the most popular. Avocados are native to Central and South America, and have been cultivated...