The Healing Power of Proteolytic Enzymes

Proteolytic enzymes (or proteases) refer to the various enzymes that digest (break down into smaller units) protein. These enzymes include the pancreatic proteases chymotrypsin and trypsin, bromelain (pineapple enzyme), papain (papaya enzyme), fungal proteases, and...

Probiotics Can Affect More Than Just Digestion

New research shows beneficial bacteria can lower the risk of death from heart attacks, help cure infections and reduce eczema in children

Is Your Child Constipated? Try This Natural Solution

The National Institutes of Health reports that constipation in children is a common occurrence. While this condition is typically not life-threatening, it can certainly affect a child’s quality of life. Constipation is characterized by bowel movements that occur less...

Digestion & Aging

The most essential supplements for digestive health in seniors As many people age they start developing poor digestion, particularly heartburn and indigestion. A handful of key supplements can be extremely helpful for enhancing digestion in seniors. Here's a closer...

Effective, Zero Cost Dietary Therapy for GERD

Introduction Gastroesophageal reflux disorder (GERD) is a common digestive disorder associated with heartburn and/or upper abdominal pain as well as a feeling of gaseousness, difficulty swallowing, feelings of pressure or heaviness after eating, sensations of bloating...

Essential Detoxification

Natural solutions for non-alcoholic fatty liver disease When the liver becomes damaged, a buildup of fatty deposits forms. Although usually associated with excessive intake of alcohol, fatty deposits in the liver have now become associated with a new epidemic...

Glycemic Load of Foods Table

See my Glycemic Load of Foods Table here (opens new…

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Low FODMAP Diet Proven Effective, but is it Necessary?

Introduction Digestive complaints affect nearly 100 million Americans. In most cases, the symptoms reflect disturbed digestive function or food…

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Figs Relieve Constipation in Clinical Trial

How crazy is it that Americans spend over $2 billion a year on laxatives to deal with constipation? Here is something else to ponder, studies…

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Resveratrol Shows Beneficial Effects in Ulcerative Colitis

Introduction: Resveratrol is a plant compound similar to flavonoids. It is found in the low levels of the skin of red grapes, red wine, cocoa…

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Essential Detoxification

Natural solutions for non-alcoholic fatty liver disease When the liver becomes damaged, a buildup of fatty deposits forms. Although usually…

Continue Reading

Effective, Zero Cost Dietary Therapy for GERD

Introduction Gastroesophageal reflux disorder (GERD) is a common digestive disorder associated with heartburn and/or upper abdominal pain as well…

Continue Reading

Digestion & Aging

The most essential supplements for digestive health in seniors As many people age they start developing poor digestion, particularly heartburn and…

Continue Reading

Is Your Child Constipated? Try This Natural Solution

The National Institutes of Health reports that constipation in children is a common occurrence. While this condition is typically not…

Continue Reading

Probiotics Can Affect More Than Just Digestion

Probiotics—the good bacteria that live in your gut and that are also found in yogurt and dietary supplements—have been shown in a variety of…

Continue Reading

The Healing Power of Proteolytic Enzymes

Proteolytic enzymes (or proteases) refer to the various enzymes that digest (break down into smaller units) protein. These enzymes include the…

Continue Reading

Welcome

On the Dr Oz show

DrOz-Sho569

On the show I discussed the failure of conventional medicine to address the underlying issues in many health conditions offering little more than drugs as biochemical “band aids.”

May is Hepatitis Awareness Month

What is hepatitis?

Hepatitis refers to inflammation of the liver. Hepatitis can be caused by many drugs and toxic chemicals, but in most instances it is caused by a virus. Viral types A, B, and C are the most common.

During the period before liver involvement a person with viral hepatitis may experience a loss of appetite, nausea, vomiting, fatigue, and flu-like symptoms that can occur two weeks to one month before liver involvement, depending on the incubation period of the virus. Once the liver is involved a person with hepatitis shows a tender and enlarged liver, fever, jaundice (yellow appearance of the skin), and markedly elevated liver enzymes (aminotransaminases) and bilirubin levels in the blood.

Acute viral hepatitis can be an extremely debilitating disease requiring bed rest. It can take anywhere from two to sixteen weeks to recover. Most patients recover completely (usually by nine weeks for type A and sixteen weeks for types B, C, D, and G). However, about one out of one hundred will die, and 10% of hepatitis B and 10-40% of hepatitis C cases candevelop into chronic viral hepatitis (hepatitis C contracted from a transfusion is associated with a 70-80% chance of developing into chronic hepatitis).

The symptoms of chronic hepatitis vary. The symptoms can be virtually nonexistent or they can lead to chronic fatigue, serious liver damage, and even death due to cirrhosis of the liver or liver cancer.

 

Read more here: http://doctormurray.com/may-is-hepatitus/

Weekly Health Tip

Mind Your Ps and Qs

PQQ may be the perfect answer to preventing or reversing age-related mental decline.

kiwiPQQ (short for pyrroloquinoline quinone) is a vitamin-like compound found in plant foods that shows a wide range of benefits for brain function and energy production. Learn more about PQQ with the following Q&A.
What Exactly Does PQQ Do?

PQQ is an extremely potent antioxidant that is able to carry out the role of an antioxidant in the body more than 20,000 times—which is a rare thing. For example, other antioxidants, such as vitamin C, are only able to accomplish this “cycling” process about four times.
Are There Any Food Sources of PQQ?

PQQ has been found in all plant foods analyzed to date. Particularly PPQ-rich foods include parsley, green peppers, kiwi, papaya, and tofu. These foods contain 2–3 mcg of PQQ per 100 grams. Green tea provides about the same amount per 4-oz. serving. While these amounts appear to be sufficient in helping our cells carry out their basic functions, research indicates that boosting PQQ through supplementation can produce some amazing effects.

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