New findings show that decreases in cognitive skills could occur as early as age 45, but researchers believe taking steps to lower heart attack and stroke risk may prevent this decline
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Mediterranean Diet Can Protect Against Heart Disease Even if You’re Overweight
December 30, 2011
Scientists have discovered that eating unsaturated fats, rather than protein or carbohydrates, can lower cardiovascular risk factors by helping the body use insulin better
Green Tea May Boost Your Exercise Routine
December 22, 2011
Polish researchers have discovered that men who take a green tea extract supplement may have less muscle fatigue and damage after strength training.
Broccoli, Squash, Apples and Other Produce Can Help Prevent Colorectal Cancer
December 14, 2011
A new study shows that different fruits and vegetables are associated with decreased risk of three types of bowel cancers.
Vitamin D is Particularly Important for Children
December 7, 2011
Research shows that many of us don’t get this critical vitamin from food or sunshine, and kids who are deficient in it have an increased risk of diabetes and asthma.
Diets Rich in Antioxidants May Reduce Stroke Risk
November 24, 2011
Noshing up on fruits, vegetables, whole grains, tea and chocolate can slash the incidence of strokes in both healthy and high-risk women.








January 9, 2012
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