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Memory Loss May Begin Sooner Than We Think

January 9, 2012

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New findings show that decreases in cognitive skills could occur as early as age 45, but researchers believe taking steps to lower heart attack and stroke risk may prevent this decline

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Mediterranean Diet Can Protect Against Heart Disease Even if You’re Overweight

December 30, 2011

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Scientists have discovered that eating unsaturated fats, rather than protein or carbohydrates, can lower cardiovascular risk factors by helping the body use insulin better

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Green Tea May Boost Your Exercise Routine

December 22, 2011

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Polish researchers have discovered that men who take a green tea extract supplement may have less muscle fatigue and damage after strength training.

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Broccoli, Squash, Apples and Other Produce Can Help Prevent Colorectal Cancer

December 14, 2011

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A new study shows that different fruits and vegetables are associated with decreased risk of three types of bowel cancers.

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Vitamin D is Particularly Important for Children

December 7, 2011

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Research shows that many of us don’t get this critical vitamin from food or sunshine, and kids who are deficient in it have an increased risk of diabetes and asthma.

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Diets Rich in Antioxidants May Reduce Stroke Risk

November 24, 2011

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Noshing up on fruits, vegetables, whole grains, tea and chocolate can slash the incidence of strokes in both healthy and high-risk women.

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